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In ”Food Systems”, the Forum interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
Episodes
Monday Nov 30, 2020
Monday Nov 30, 2020
In this episode we talk to Brent Loken, Global Food Lead Scientist at WWF, about sustainable diets, reducing meat consumption, what the perfect farm looks like and how fast we will need to make the transition to a new food system.
Monday Nov 16, 2020
Monday Nov 16, 2020
In this episode we talk with Ben O'Brien, Director - Europe for New Zealand Beef and Lamb, about farming without subsidies, the potential for CAP and trade in agriculture, and look ahead to New Zealand agriculture under Jacinda Ardern's 2nd term as Prime Minister.
Tuesday Nov 03, 2020
Tuesday Nov 03, 2020
In this episode we talk with Tassos Haniotis, Director of Strategy, Simplification and Policy Analysis, DG AGRI, European Commission about the next CAP reform, the impact of the Farm to Fork Strategy, and whether consumers make rational choices.
Tuesday Oct 27, 2020
Tuesday Oct 27, 2020
Tuesday Oct 27, 2020
Tuesday Oct 20, 2020
Tuesday Oct 20, 2020
In this episode we talk with John Gilliland, Director of Agriculture and Sustainability at Devenish Nutrition, about how to sustainably manage livestock on grassland, the importance of soil, the price of meat, and the future of meat alternatives - among much more.
Tuesday Oct 06, 2020
Tuesday Oct 06, 2020
Food Systems talks with Lawrence Haddad, 2018 World Food Prize winner and Executive Director of the GAIN Alliance, about his new Food Systems Dashboard. During this wide-ranging conversation, we discuss how data can help make better political decisions, the upcoming Food System Summit, and the need for (inter)national food system plans rather than individual policies.
Monday Sep 21, 2020
Monday Sep 21, 2020
We talk about sustainable shopping with Jeanette Wong and Tom Pell, who run The Clean Kilo, the UK's largest no-waste, zero plastic supermarket. We discuss consumer behaviour, how they influence their suppliers, what they think the future of waste-free shopping is, and how to compete on price with large discounters.
Tuesday Sep 08, 2020
Tuesday Sep 08, 2020
In this episode, we talk about sustainable finance with Alexander El Alaoui, an independent financial advisor, Senior Advisor to the Foundations Platform F20, and Investment Lead at Cooler Future. We discuss what sustainable finance entails, how he would design a fund that pays off for the planet and your wallet, and which new food system business model he would fund. Find out more in this hugely interesting conversation.