Food Systems - ForumforAg

Agriculture as a climate solution with Shari Rogge-Fidler

In this episode we discuss with Shari Rogge-Fidler, President and CEO of the Farm Foundation, based in Chicago, USA, how she thinks agriculture could provide solutions to tackle climate change. As a farm owner and operator herself, she explains her thoughts on the position of farmers on this matter, and the role they are aiming to achieve, also at a political level. She also explains why the Farm Foundation recently joined with the Forum, AFI and CAPI, to launch the Global Forum for Farm Policy and Innovation (GFFPI).

 

False Dilemmas with Tassos Haniotis

The Food Systems podcast is back! IIn this first episode of our new series we talk with Tassos Haniotis,  former AGRI Director and former AMIS Chair, about Ukraine and the extent to which that conflict has brought into focus some of the uncertainties that have impacted on agricultural markets since the late 2010s and the false dilemmas that Tassos has talked about in relation to the sustainability of agriculture. Is it a false dilemma that people have to choose between either food security or climate action? Find out in today's episode.

Fertilizers with Jacob Hansen

In this episode we talk with Jacob Hansen, Director General of Fertilizers Europe, about the impact the Ukraine conflict might have on fertilizer markets, the fertilizer price spike, whether organic fertilizers are the future, and how the industry will deal with increasing climate obligations such as those under the EU's new Carbon Border Adjustment Mechanism. 

Steady State Economics with Brian Czech

In this episode we talk with Brian Czech, Executive Director for the Center for the Advancement of the Steady State Economy, about what a steady state economy means, where and whether it overlaps with circular economy thinking, and what its implementation might mean for the food system as a whole. 

Wine and Health with Konstantinos Afianes

In this episode we talk to Konstantinos Afianes, co-owners of the Afianes Vineyard, about producing natural wine, climate change, life on the Greek island of Ikaria, why the inhabitants live so long and so well, and his hopes for the future. 

Regenerative Agriculture in Practice with Galina Peycheva-Miteva and David Wilkinson

In the first podcast of 2022 we talk to Galina Peycheva-Miteva, farmer and land manager in Bulgaria, and David Wilkinson, Vice President for Agricultural Procurement, PepsiCo Europe, about their views on regenerative agriculture, what it means in the field, and how digital tools interact with this set of practices. Is it plausible on fields across Europe, and can all farmers do it?

PepsiCo is a Supporting Partner of the Forum for the Future of Agriculture.

Water and Agriculture with Melissa Ho

In this episode we talk with Melissa Ho, Senior Vice President for Water and Food at WWF-US, about the major global summits this year, increasing droughts and agricultural management in the American West, whether payments systems for water are the future, as well as land management ideas for better water retention. 

 

WWF is a Strategic Partner of the Forum for the Future of Agriculture. 

Agricultural Systems with Alberto Arroyo

In this episode we talk with Alberto Arroyo, Head of Policy and Programs at the IUCN European Regional Office, about a recent report looking into different forms of more sustainable agriculture, what commonalities they share, how they can best be implemented, and whether there is low-hanging fruit that can be more easily achieved. 

 

IUCN is a Strategic Partner of the Forum for the Future of Agriculture.

 

Read the IUCN report on sustainable agriculture here: https://www.iucn.org/news/europe/202006/sustainable-agriculture-explained

 

Listen to Ask a Harvard Professor on Food Waste here: https://www.harvardmagazine.com/2021/emily-broad-leib 

Special: Overhauling EU Farm & Food Policy with Sébastien Treyer

In this episode, we talk with Sébastien Treyer, Executive Director of the Institute for Sustainable Development & International Relations (IDDRI), about a recent study on the shift towards agro-ecology across the EU. Sébastien also discusses the role of innovation & technology and how consumers will be key in transforming the food system.

Carbon Farming with Chris Harbourt

In this episode we talk to Chris Harbourt, Global Head of Carbon at Indigo, about how carbon farming works in the field, how reliable the metrics and economics are, the timescale required to keep it in the ground, and how he sees the future of this developing sector. 

 

Indigo is a supporting Friend of the Forum for the Future of Agriculture.